[PDF.83dm] Diet ― Brain Connections: Impact on Memory, Mood, Aging and Disease

Diet ― Brain Connections: Impact on Memory, Mood, Aging and Disease

[PDF.et64] Diet ― Brain Connections: Impact on Memory, Mood, Aging and Disease

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 | #2048302 in Books |  Springer |  2002-08-31 | Original language:English | PDF # 1 |  9.21 x.69 x6.14l,1.27 | File type: PDF | 270 pages

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||About the Author|Mark P. Mattson is Chief of the Laboratory of Neurosciences, National Institute of Aging Gerontology Research Center and a Professor in the Department of Neuroscience, Johns Hopkins University School of Medicine.

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-...

You can specify the type of files you want, for your device.Diet ― Brain Connections: Impact on Memory, Mood, Aging and Disease   |  From Brand: Springer. Which are the reasons I like to read books. Great story by a great author.

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