[PDF.54wj] Keys to Healthy Eating Anatomical Chart
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Keys to Healthy Eating Anatomical Chart
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| #15049298 in Books | Lippincott Williams & Wilkins | 2005-09-13 | Original language:English | PDF # 1 | 26.00 x20.00 x.25l,.25 | Binding: Wall Chart | 1 pages | Defines and describes the role of carbohydrates, proteins, fats, and vitamins and minerals in the body. | Discusses various low-fat diets associated with vegetarianism, complimentary proteins and healthy ways to eat meat. | Lists good sources of fiber and vegetable protein. | Shows recommended daily requirements of key vitamins and minerals and discusses supplements. | Size is 20 inches by 26 inches - Flexible plastic 1.5 mil lamination - Anatomical Chart.|
This informative and completely updated chart covers all the major topics for good nutrition and health. It contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. A table of the benefits and sources of vitamins for various life stages is included.
The chart provides visual comparisons of portion sizes of food with other common items (e.g., a cup of pasta is about the size of a tenni...
You can specify the type of files you want, for your gadget.Keys to Healthy Eating Anatomical Chart | Anatomical Chart Company. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
