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| #2907001 in Books | 2014-04-14 | Original language:English | PDF # 1 | 9.21 x.47 x6.14l,.85 | File type: PDF | 261 pages||About the Author|Peter Faber, MD, PhD, FRCA, FFICM is a Consultant Cardio-Thoracic Anaesthetist, Department of Cardiac Anaesthesia, Aberdeen Royal Infirmary.
Mario Siervo, MD, MSc, PhD, RPHN is Lecturer in Nutrition and Ageing, Human Nutrition Researc
The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive g...
You can specify the type of files you want, for your device.Nutrition in Critical Care | From Cambridge University Press. I was recommended this book by a dear friend of mine.
