[PDF.07xv] Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics, Vol. 92)

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics, Vol. 92)

[PDF.fo53] Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics, Vol. 92)

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 | #5148504 in Books |  2003-09-19 | Original language:English |  9.75 x7.00 x.50l, | File type: PDF | 174 pages

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Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the developme...

You easily download any file type for your gadget.Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics, Vol. 92)   |  From S. Karger.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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